cook the pop corn 做爆米花
Other kinds of corn have less water and do not pop. When you heat a seed of corn, the water inside makes the corn explode.
其他种类的玉米水分少,不易爆开。当你加热一粒玉米种子时,里面的水会使玉米爆炸。
Mainly, the blame lies with the coconut oil used to pop the corn that really packs on the pounds.
主要应归咎于爆米花用的椰子油,它真的很令人发胖。
Since then, it has been the folk custom to eat pop corn on the 2nd day of the 2nd lunar month.
从此,民间形成了习惯,每到二月初二这一天,人们就爆玉米花吃。
应用推荐