This main research of method determines the residue amount of the butyral hydrazine in the peanut kernel fast.
本方法主要研究了快速测定花生米中丁酰肼的残留量。
The differences of dry weight, lipid and protein accumulation process in peanut kernel among cultivars appeared mainly in rapid increase stage.
不同品种籽仁干物重、脂肪及蛋白质积累的差异主要表现在快速增加阶段。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
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