Steve Peterson, head chef attheMGMGrand hotelin Las Vegas, said hewas surprised when he installedtheLeanPathsystem and sawthevalueoffood that was going out theback door.
Residents can attend culture and cooking classes organized by Mori: One Halloween-themed class featured pumpkin-based dishes demonstrated by the head chef from a restaurant at the five-star Grand Hyatt Tokyo, located in Mori's Roppongi Hills development.
Helmed by chef Mark McEwan, the Bymark serves important people important food in a financial district outfitted with grand facades by Ludwig Mies van der Rohe and I.