The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
新鲜的茶叶采摘后以自然的方式陈放,未经过渥堆发酵处理为生茶。
For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried.
对于绿茶,新鲜的茶叶在揉捻和干制以前先经加热或汽蒸,使酶失活。
For green tea, the fresh leaves are heated or steamed to inactivate enzymes before they are rolled and dried.
对于绿茶,新鲜的茶叶在揉捻和干制以前先经加热或汽蒸,使酶。
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