Its story begins with a plant whose scientific name, Theobroma cacao, means "food of the gods."
VOA: special.2010.02.17
The taxonomical name for chocolate is Theobroma, that is, foodofthe gods appropriately named, because these beans, when dried, processed, and sweetened, make a tasty confection that is simply divine.
Terence McKenna, in his book "Food oftheGods, " wrote about the origins of human language: this unique, often ecstatic expression of consciousness that bursts forth as morsels of meaning encoded as vocal patterns.