bacteria for the fermentation pit-mud 窖泥功能菌
the fermentation dynamics 发酵动力学
the fermentation theories 发酵机理
the fermentation feedstuff 乳酸发酵饲料
Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
The objective is to delete cephamycin C in the fermentation of Streptomyces clavuligerus.
目的是在棒状链霉菌的发酵过程中,去除产物头霉素 C。
The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
应用推荐