Clean white rice's producing technology and main equipment were introduced. The virtues, quality request and development of clean white rice in China were reviewed.
介绍了免淘米生产的加工工艺和主要设备，阐述了免淘米所具有的优点、质量要求以及在国内的发展前景。
The degree of milling quality of grains at different parts within a rice panicle was consistent with the degree of development and filling of endosperms.
就全穗而言，穗上各部位籽粒碾米品质的优劣状况与籽粒胚乳细胞的发育和籽粒充实程度相一致。
A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts (starch granules) in the two indica rice varieties was made.
比较了两个籼稻品种颖果的发育，籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。
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