Season the congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.

粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。

youdao

In meters for the congee to cake flour can be produced, if the cooking to the feast, do not have Chun-Hou flavor.

以米可为粥，以粉可制糕，若烹调入筵，别有淳厚风味。

youdao

They make a wild rush to fill their bowls, licking off the congee slopped over the side, then scatter in the road or in the doorway, either squatting or standing.

她们一窝蜂地挤拢来，每人盛了一碗，就四散地蹲伏或者站立在路上和门口吃。

youdao

Judging from the crowd at breakfast loudly slurping congee, I think I was the only westerner staying in the hotel.

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It may not seem much, but, consumed on a daily basis, it is likely to acquire all the allure of congealed congee.

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