Visitors can watch thecidermill in action - this is the only such mill in the country still powered by steam - and then purchase alcoholic or non-alcoholic cider in plastic jugs.
When the supplies run out, it is easy to see how the owner of the local cidermill might be encouraged to try the nearest larger market, and if there are multiple vendors there, he might decide to go back the following week.
As a stream of water washes the fruit along an apple-clogged trench towards themill, Stephen tells me how Burrow Hill has rejuvenated cider making in this corner of Somerset.