她在1月份出版的新书《筷子饮食》(The Chopsticks Diet)中说,人脑需时20分钟来记录胃部容物,因而用筷子可以减慢人的耗食,吃的更少,但同样会感到满足。
基于6个网页-相关网页
Chinese chopsticks don't have pointed tip unlike the Japanese style that is refined to pick out the bones for their main diet fish.
中国的筷子没有尖端与日本风格提炼为主要饮食挑出骨头的鱼。
The diet here is diffrent from you, you might adapt as good as you can. And learning how to use chopsticks.
饮食:饮食与美国很不同,他应尽力适应中国饮食,并要学会如何使用筷子。
应用推荐