Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
Cooking time depends on temperature and the thickness of the chicken breasts.
时间参照温度的高低以及鸡肉的厚度。
Add the chicken breasts and cook 2 to 3 minutes per side or until golden brown. Transfer to a plate and set aside.
加入鸡胸煎2 ~ 3分钟,直到鸡胸的两面都变成棕黄色。取出装盘放在一边。
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