The length of roasting depends on the type and size of the beans to form cocoa, which is mixed with sugar and fats to form chocolate.

烘焙时间的长短取决于可可豆的种类和大小，可可豆与糖和脂肪混合形成巧克力。

youdao

I usually soak the beans overnight.

我通常把豆子泡一夜。

《牛津词典》

To make chocolate, first we leave the beans in the dark for a few days, and then dry them in the sun.

要做巧克力，首先我们要将豆子置于黑暗中几天，然后再在太阳下晒干。

youdao

Or you could plant the beans along rows of hills with four to six seeds per hill.

VOA: special.2009.03.24

I like to make a lot of stews in the winter that you can like then freeze, or beans and things like that, soups.

冬天我喜欢炖汤，比如你可以，把它冷冻起来，或者用大豆之类的东西做汤。

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But plant breeding reduced the fibers, and now the beans are known as snap beans.

VOA: special.2009.03.24

As a result, 40% of the beans now being harvested in Honduras are Tio Canela.

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She turned the stove on under the beans she had left soaking that morning.

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The main problem with bean counting is not in the counting: it is the beans.

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