Jack in the Box opened six new company and franchised restaurants in the second quarter and introduced two new products, including theBBQ Bacon Sirloin Burger.
Here in Ann Arbor, I was hostess at a long-gone bar on South U., worked at a store that sold Greek stuff to the sorority and fraternity set, and in probably my worst job ever was a floater at the Mongolian BBQ on Main Street, where I rotated between washing dishes and filling up the buffet with raw meat.