Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.
番茄红素能有效抑制油脂的酸败,降低油脂的酸价和过氧化值,延长油脂的保存时间。
Its accumulation depends on the acid value and fertility in it.
它在土壤中能否积累取决于土壤肥力和土壤酸碱度。
Green solvent for determining the acid value of rosin glyceride by means of titration was studied.
采用中和法测定松香甘油酯的酸值,对溶解松香酯的溶剂进行了绿色化研究。
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