Then salvation arrives in the form of Bangkok-based chef David Thompson, Michelin-starred for his Thai restaurant nahm in London's Halkin hotel (halkin. como.bz).
Enjoy the relaxed, open-air atmosphere of a 1920s Thai home at the Issaya Siamese Club, where local celebrity chef Ian Kittichai turns out dishes seasoned with herbs grown in the house garden, such as red chilli-glazed seabass (pla aob prik) and jasmine flower flan (kanom dok mali).