The texture ratio between segregated area and non-segregated area is used as the evaluation index of segregation, the evaluation criteria of different level segregation is obtained.
采用离析区域构造深度与均匀区域构造深度比值作为离析评价指标，得出了不同程度离析的评价标准。
Getting the right mix: a cake's texture depends on the ratio of ingredients used and the method in which they're mixed.
正确的配料：蛋糕的质感取决于所用原料的比例以及把原料融合在一起的方法。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
应用推荐