The texture of cooked rice and the eating quality of rice varieties from the different eras were not improved with N supply from LN to MN.
适当增加供氮浓度，不同年代育成的籼稻品种的米饭质地和食味没有得到大的改善；
The hydrodynamic lubrication performance of rectangle, inclined plane, circular-arc, triangle, multi-arc and sine surface texture was researched with CFD method based on N-S equation.
采用基于N - S方程的CFD方法，研究矩形、斜面台阶形、圆弧形、三角形、多圆弧形以及正弦形织构表面的动压润滑性能。
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