The main purpose of the text is to study the best preparation process and parameters, as well as the micro-structure and flavor analysis of the soybean dietary fiber yogurt.

本文的主要目的是为了研究大豆膳食纤维酸奶制备的最佳工艺流程和工艺参数，以及微观结构和风味分析。

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This text based SiChuang SanTai bentonite, preparation of Chitosan loaded bentonite by carbon-entraining roasting sorbent and as to it' s carried on the token.

本文以四川三台钙基膨润土为原料，制备加碳焙烧改性膨润土负载壳聚糖吸附剂，并对其进行了表征。

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The project foresees also the preparation of a new text book, training of trainers for its use and the creation of a resource center.

UNESCO: Tribhuvan University to use UNESCO Model Curricula for Journalism Education | United Nations Educational, Scientific and Cultural Organization

In addition to those named in the text, the author would like to thank all those who generously assisted in the preparation of this special report.

ECONOMIST: Sources and acknowledgments