Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.

基本的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。

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Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.

主要的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。

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