...锯（Paddlesaw）戟（Pole Weapon）携带型剪草机（Porta-Mower）碎尸者（Ripper）狼牙棒（Spiked Bat） 铁钉拳套 （ Tenderizers ）
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Results showed that the optimal tenderizer formula consisted of papain 0.035%, sodium lactate 2%, polyphosphate 0.4% and calcium chloride 0.1%, and the optimal tenderization process consisted of 20 min mixing, 15 min standing (for enzymolysis) and 5 h drying by programmed temperature rise in a hot air oven.
结果表明：最佳的肉脯嫩化剂配方(m/m)为木瓜蛋白酶添加量0.035%、乳酸钠添加量2%、复合多聚磷酸盐添加量0.4%、氯化钙添加量0.1%；最佳的肉脯嫩化工艺条件为拌料20min、静置15min、热风炉45～85℃程序升温干燥5h。
参考来源 - 嫩化型猪肉脯的加工技术优化·2,447,543篇论文数据，部分数据来源于NoteExpress
同义词： tenderiser
以上来源于: WordNet
N a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender 使肉鲜嫩的添加剂
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