Tender and juicy, this classic chicken recipe will fill you up and even take the edge off the need for dessert with simple and subtly sweet red onion gravy.
鸡肉鲜嫩多汁,这道经典的鸡肉大餐可以让你感到满足,甚至简单而巧妙的甜红洋葱汁会减弱你对甜食的需求。
Melt butter in saucepan and cook onion until tender.
把黄油融化后加入洋葱,炒到嫩。
Add onion, garlic, and carrot, and saute until tender, about 5 minutes.
加入洋葱,蒜和胡萝卜,嫩煎约五分钟后变软。
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