Firm yet tender bean curd that holds its shape during cooking -- 'When you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises Ms. Dunlop.
又韧又软的豆腐，在烹制过程当中保持原型。 扶霞建议，在烹制麻婆豆腐时，只能用勺子背面轻推豆腐，让豆腐与调料充份混合，但不要碰碎豆腐，这一点很关键。
Although the practice failed, I still like mixing a lot, and I hope I can become an excellent mix tender in the future.
这次的调酒虽然失败，但我还是很喜欢调酒，也希望以后能成为一个优秀的调酒师。
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