Low temperature steaming, regeneration, thawing, dough fermentation.
低温蒸煮，再生，冻结，面团发酵。
In this study, the process of low-temperature steaming, medium-temperature steaming and fermentation by uncooked materials were investigated.
在蒸煮工艺方面对低温蒸煮、中温蒸煮及生料发酵作了探索。
The changes of hygroscopicity and tensile performance of wool fibers were studied after the treatment of high temperature steaming and high-temperature hot water cooking.
本文研究了羊毛纤维经高温蒸汽及高温水煮处理后的吸湿性能与拉伸性能的变化。
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