Stope optimization technology forerunner, the rational layout of the stope, stope parameter optimization, and upgrading is very important.
优化采场技术先导，合理布置采场，优化采场参数，改造是极为重要的。
The technology of treating Jinggang red rice with microwave is studied. The optimal producing conditions are obtained after parameter optimization. The various indexes of the rice are determined.
研究了微波调理井冈红米饭的加工工艺，通过优化参数，得出最佳工艺条件，并对微波调理井冈红米饭各项指标进行了测定。
Through testing research to get better effect, as structural parameter carries out optimization, establishes theory and experiment foundation for the actual application of this technology.
通过实验对其结构参数进行了优化，为该技术的实际应用奠定了理论与实验基础。
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