The biochemical components in tea fresh leaf decide the quality of tea and the tea type for tea fresh leaf, and also determine the value in use of tea germplasm resources and economic benefit.
茶树鲜叶中的生化成分决定了茶叶品质的优次以及茶叶的适制性，从而决定了茶树品种资源的利用价值和茶叶的经济效益。
The results show that the antioxidant ability of tea catechin of large leaf tea is more intense than that of small leaf tea.
结果表明，大叶种茶的儿茶素的抗氧化作用强于小叶种茶。
The results show that in order to bring into full play in economic benefit for tea fresh leaf, tea fresh leaf in Spring are good for green tea , but tea fresh leaf in Summer are good for black tea.
这些研究结果说明春季做绿茶能发挥茶叶鲜叶的最大的经济效应，而夏季做红茶比较适应茶鲜叶的自然品质的发挥。
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