black tea pigments 红茶色素的
green tea pigments 茶绿色素
utilization of tea pigments 茶色素利用
Pigments in tea 茶叶色素
Objective: To demonstrate whether the Tea pigments could ameliorate insulin resistant. And tried to reveal the mechanism.
目的:观察茶色素对肥胖致胰岛素抵抗大鼠模型的干预作用,并初步探讨其可能机制。
参考来源 - 茶色素对肥胖致胰岛素抵抗大鼠的干预作用及机制研究Tea pigments which include theaflavins (TFs), thearubigins (TRs) and theabrown (TB) are a group of oxidative products of tea polyphenols (mainly catechins), general formed in black tea.
茶色素是一类茶多酚类化合物（主要为儿茶素类）氧化（酶促氧化或非酶促氧化）产物，一般在红茶发酵中形成，主要成分为茶黄素（theaflavins，TFs）、茶红素（thearubigins，TRs）和茶褐素(theabrown，TB),具有重要的药理作用。
参考来源 - 多酚氧化酶酶源筛选及酶法制取茶色素研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Objective To prepare tea pigments.
目的制备茶色素。
Compared to the tea pigments from black tea, the content of TFs of tea pigments prepared by enzymatic oxidatic was higher;
酶促氧化制取茶色素与红茶中提取的茶色素进行比较，茶黄素的含量明显高于后者；
The Puer Tea pigments are natural pigments. It is not only used in the field of food and medicine but also important ingredient of Puer Tea.
普洱茶茶色素属于天然色素，不仅是普洱茶品质的重要成分而且被应用于医药、食品等领域。
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