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Tea Flower Polysaccharides 茶树花多糖
Tea flower extract 茶树花提取物
TEA FLOWER BEIGE 茶花米黄
LOG TEA FLOWER MUSHROOM 原木茶花菇
utilization of tea flower 茶花利用
Tea flower water 茶树花水
Flower tea 花茶 ; 花草保健茶
tea flower blight 茶花腐枯病
Promising utilization of tea flower for some business such as to be used for beverage and cosmetic products, makes it necessary to do a systematic and complete research on tea flower.
因此有必要对茶树花香气成分进行系统全面的研究,为茶树花的开发利用提供理论依据。
参考来源 - 茶(Camellia sinensis)树花香气成分研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Morphology of tea flower organ is the main evidence of origin, evolution, heredity and classification of plant.
花器形态是研究有花植物起源、演化与遗传、分类的主要依据。
Promising utilization of tea flower for some business such as to be used for beverage and cosmetic products, makes it necessary to do a systematic and complete research on tea flower.
因此有必要对茶树花香气成分进行系统全面的研究,为茶树花的开发利用提供理论依据。
The moisture and main organic nutritive ingredients in camellia were probed, meanwhile the tea - flower biomass was evaluated.
主要对茶树花的水分及主要的有机物质进行了定量的分析,同时测定了茶树花的生物量。
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