The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma.

黄烷醇氧化时发生的氨基酸降解，产生了红茶香气中的醛类物质。

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The expression intensity and pattern of these genes, which are closely related to tea aroma, are different in the young shoot.

与茶叶香气密切相关两个基因在茶树不同部位的叶片中表达量和表达类型存在明显差异。

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The research of aroma formative mechanism indicated that tea aroma components were mainly transformed by aroma precursors during processing.

香气形成机理的研究表明，茶叶香气主要由香气前体物质在加工过程中转化而成的。

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The handcrafted culinary art (and its chocolaty aroma) is a teaser for the high tea menu in the Entyse Lounge.

FORBES: Three Kid-Friendly Hotel Teas For Easter

Born in Portland, Mr. Smith said that his strongest tea memory is drinking sweetened Red Rose at his grandmother's after school, the whole house filled with the aroma.

WSJ: Steven Smith, Teamaker: The All-Star Alchemist of Top-Shelf Tea | Creating