The synergistic effect of quercetin and BHT or TBHQ was not significant.
栎皮酮分别与BHT、TBHQ复配使用时，其协同作用并不明显。
The results showed that the selectivity of TBHQ increased by using a mixture of toluene and butanone.
实验表明在甲苯和丁酮的混合溶剂中进行反应能显著提高TBHQ的选择性；
TBHQ is a preservative for vegetable oils and animal fats, limited to. 02 percent of the oil in the nugget.
特丁基对苯二酚是一种对动物油和植物油的防腐剂，在鸡块中用量是0.02%。
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