abstract:Tataki (Japanese たたき: "pounded" or "hit into pieces"), also called tosa-mi, is a manner of preparing fish or meat in Japanese cuisine. The meat or fish is seared very briefly over a hot flame or in a pan, briefly marinated in vinegar, sliced thinly and seasoned with ginger (which is ground or pounded into a paste, hence the name).
At Balmoral bistro bar, which overlooks the main plaza, enjoy live jazz Thursdays through Saturdays while noshing on dishes such as signature beef tataki topped with roasted sesame seeds and Quebecois maple syrup, or a traditionally French beef bourguignon.