International Taste & Quality Institute 由位于比利时布鲁塞尔的国际风味暨品质评鉴所
rice taste quality 大米食用品质
Taste quality evaluation 食用品质评价
taste quality of rice 大米食用品质
top quality good taste 泶灂野男 ; 黄少侠
taste and quality 品质 ; 品位
Taste the Quality 咀嚼质地
quality taste 质量品位
·2,447,543篇论文数据,部分数据来源于NoteExpress
The crude protein content in rice grains is one of the important indices to evaluate the nutrition and taste quality of rice.
籽粒粗蛋白含量是水稻营养食味品质的重要指标之一。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质,在批量检测米饭食味时可以替代常规的感官食味评价方法。
Taken together, the results provide a clear picture of how taste is represented in the brain, with each hotspot corresponding to a single taste quality.
综合来看,这些结果为人们提供了一幅清晰的图像,显示味觉如何因每个热区对应一种单独味觉品质而在大脑中呈现。
So you will have the right taste, you have the right performance in the food quality.
你将尝到纯正品质的美味。
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