comments：features import australian wheat and senior malt ,fermentation and storage for 40 days in oak,amber,fine hops ,taste plump , aromas fragrance.
The ocean's tastiest treasures! Juicy, plumpShrimpmatched with succulent, sweetCrab, refreshing Green PeppersandOnions to make the best from the sea a taste to remember.
The most important thing to know is that scallops should be seared very briefly they will still be slightly translucent inside to preserve their delicate taste and plump tenderness.