Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
If the hateful defeat that makes you have tasted the bitter fruit, friends, rose will let you taste the joy of life.
如果可恨的挫折使你尝到苦果，朋友，奋起必将让你尝到人生的欢乐。
Perhaps only that they had given us all the urge again and again, a smile, a caring, but enough for us to survive in life when you and makes a taste, and then moved.
也许只为他们曾给予过我们的一切叮咛，一个微笑，一份关爱，但却足以让我们在生活安然时细细地品味，然后感动。
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