粮油杂志 关键词 专用粉；配麦；表面清理；磨辊技术特性；清粉；配粉 [gap=587]KEYWORDS tailored flour;wheat blending;surface cleaning;technical characteristics of roll;purifying; fl
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bread tailored flour 面包专用粉
tailored flour for bread 面包专用粉
tailored flour for cake 蛋糕专用粉
tailored flour for staple food 主食专用粉
tailored flour for steamed bread 馒头专用粉
tailored wheat flour 专用小麦粉
The aims for producing tailored flour with high quality and increasing flour varieties can be realized through flour blending.
通过配粉，能够增加面粉品种，提高面粉质量，从而达到生产高品位专用粉的目的。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
The processes for making tailored flour such as wheat blending, cleaning, flour milling and operating as well as flour blending were discussed.
对专用粉生产中的配麦、清理、制粉工艺和操作以及配粉等工序进行了探讨。
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