This paper describes the processing technology of canned cow tail soup. It also presents the key processing parameters and quality requirements associated with canned cow tail soup.
该文阐述了牛尾汤罐头的工艺制作,确定了关键工艺条件及制程控制点。
In Chapter 2, we discuss the precise large deviations for non-random and random sums of negatively associated nonnegative random variables with common dominatedly varying tail distribution function.
在第二章,本文讨论了带有控制变化尾的,负相协随机变量的非随机和和随机和的精致大偏差。
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