关键词:泡腾饮片;制片工艺;片剂硬度;崩解时间 [gap=1410]Key words:effervescent tablet;tablet processing procedure;tablet hardness;disintegration time
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The main factors that influence tablet hardness and disintegration time are wetting agent ethanol, agglutinating agent polyvinylpyrrolidone(PVP) and tablet pressure.
确定了制片压力、润湿剂无水乙醇和粘合剂聚乙烯吡咯烷酮为影响崩解时间和片剂硬度的主要影响因素。
To investigate the degree of curing in different temperature and humidity and the relationship between hardness of tablet and damage of film.
考察了不同温度、湿度条件下衣膜的愈合情况,对片芯硬度和衣膜破损程度的关系进行了研究。
Methods the ratio of excipients was optimized by using uniform design, and taking the hardness and the disintegrating time of tablet as indices.
方法用均匀设计法,以片剂的硬度、脆碎度、崩解时限为指标,优选辅料配比。
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