The past is difficult to see its shadow in the restaurant, and now it has been very frequently in our daily table, into a mushroom specialties.

以往很难在餐厅看到它的身影，现在，它已经很频繁地出现在我们日常的餐桌上，成了一道食用菌特色菜肴。

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There are more surprises to come: a maitake mushroom comes to the table dripping with what you might think is melted cheese but is actually lardo.

NEWYORKER: Gwynnett St