He was also starting to figure out, along with a number of other emu ranchers in the mid-1990s, that meat of the flightless animal, despite being low in fat and cholesterol, doesn't fly with diners.

FORBES: Marketing

Whether they're just having wine and cheese, or are looking for a full gourmet meal, sophisticated diners won't be disappointed in the Napa Valley.

CNN: Dining in California's wine country

Diners haven't been exposed to quality fat in recent years because pigs raised on a bad diet or living in high-stress environments will have yellowish fat that smells putrid.

WSJ: High on the Hog