... Syrup of potassium sulphoguaiacolate (Syrup of sulphoguaiacolate) 磷酸愈创木酚钾糖浆 Syrup of raspberry 欧覆盆子糖浆 Syrup of rhabarb 大黄糖浆 ...
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They have a rich flavor reminiscent of Valencia raspberry syrup. Even the skin can be slightly sweet-good to know for customers who use zest in their cooking.
血橙和您的客人们以前常吃的其它橙子有很大的不同,它因富含瓦伦西亚覆盆子糖浆而味道甘甜,甚至果皮也带有微微的甜味,这对那些喜欢在做饭时添加一些特殊风味的客人来说是件好事。
Several drops of Black Raspberry Syrup. Combine with ice and shake. Strain and serve straight up.
置入几颗黑莓糖浆,混合冰块摇合,滤入玻璃杯直饮。
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