Under properly selected conditions of sucrose hydrolysis, invert syrup obtained contains only 1.6mg 5-HMF per 100 g invert syrup and 78.2% reducing sugar to total syrup.
在优化条件下每百克转化糖浆中5-HMF的含量为1.6 mg,总还原糖的质量分数为78.2%。
参考来源 - 转化糖浆中5The producing process has mainly some characteristics as follows: 1. extracting citrus juice with FMC full-fruit extractor, which make syrup and fruit sediment separated efficiently. Citrus juice has no bitterness basically.
其生产工艺主要具有以下特点:1、采用FMC全果榨汁机进行榨汁,使果汁与果渣得到有效分离,柑桔汁基本无苦味。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
N-MASS Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well. 糖水
...canned fruit with sugary syrup.
…糖水水果罐头。
N-MASS Syrup is a medicine in the form of a thick, sweet liquid. 药用糖浆
...cough syrup.
…止咳糖浆。
Maple syrup is made from sap extracted from the sugar maple tree.
槭糖浆是用糖槭树中提取的树液制成的。
After almost a month we get such syrup.
大概一个月后,我们会得到这样的糖浆。
Today this idea of selling syrup to locally owned bottlers can be found throughout the soft drink industry.
VOA: special.2011.08.01
Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.
这还有一个例子,番茄酱中糖的来源是高果糖玉米糖浆
Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.
我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题
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