Garcnia Cambogia contains a biologically active compound which is known to inhibit the synthesis of lipids and fatty acids and lower the formation of LDL and triglycerides.
藤黄含有一种生物活性化合物，已知这种物质能够抑制血脂及脂肪酸的合成，并降低低密度脂蛋白和甘油三酯的形成。
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