It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.

据报道谷蛋白溶涨指数(SIG)可以很好的反映面粉加工品质。

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The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.

测定了小麦制粉过程不同粉路系统中面粉的谷蛋白溶涨指数(SIG)。

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This paper mainly deals with the correlativity between Gray-king Assay coke type(GAC) and free swelling index(FSI) on the gas coal.

本文着重讨论了气煤葛金焦型与自由膨胀序数的相关关系。

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