ABSTRACT: to make a good matching of wine and dessert is not an easy task. You need to choose a wine whose sweetness level must be at least equal to that of dessert.
摘要：甜点与葡萄酒进行搭配的关键在于“甜度”——葡萄酒至少要和甜点一样甜，或者比甜点更甜，这样才能取得比较好的搭配效果。
Vary the amount of water to achieve your desired flavor and sweetness level.
改变水的量来实现自己的理想味道和甜度水平。
White table wines are allowed to either ferment to dryness or their fermentation are stopped, by cooling, at a predetermined sweetness level.
白葡萄佐餐酒允许发酵完全到干或者通过冷却中止发酵到预定的甜度水平。
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