This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.
探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。
This paper introduces the making process of our company's sweet sauce made of fermented flour jam and discusses some problems about it.
介绍了本公司的甜面酱生产制作工艺，并对其中的一些问题进行了探讨。
It seems that the production of sweet sauce made of fermented flour is simple. But it actually needs great efforts for us to make good product deeply loved by customers.
甜面酱的生产看似简单，但要制作出深受广大消费者喜爱的产品需要不断的努力。
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