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Not only is the traditional suckling pig, generally served in times of celebration, available on many menus, but many additional dishes with special meaning highlight these holiday menus such as noodles which symbolize longevity, sweet rice dumplings symbolic of family unity, and shrimp which represents happiness.
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On a recent afternoon, Jean-Paul Tom, who works in finance, sat upstairs at the Arome deli on Broadway and happily recounted his lunch: fish, chicken, potatoes, sweet plantains, rice, lasagna and a single shrimp.
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His first sweet creation, a rice pudding, had been offered to his discerning chef-parents when he was 12.
ECONOMIST: Gaston Len?tre