Sweet calabash pickle was fermented by using Direct Vat Set starter. The optimal fermentation conditions were obtained through single factors and orthogonal experiments.

试验采用直投式菌粉快速发酵甜葫芦泡菜，通过单因素试验和正交试验确定最佳发酵条件。

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The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.

调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；

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The predictable is leavened with notes of idiosyncrasy: a pea-shoot-and-watermelon-radish salad provides just the right edge of tartness to the greasier offerings, as does a beautifully balanced pickle garnish sweet with a little chile that accompanies several dishes.

NEWYORKER: Littleneck