The invention relates to pumpkin vermicelli, mainly comprising pumpkin meal, sweet potato meal and cornmeal in a ratio of 50-51:30-38:11-20.
本发明涉及一种南瓜粉丝,主要成分包括南瓜粉、山芋粉和玉米粉,其中山芋粉、南瓜粉和玉米粉的配比方式为:50~51∶30~38∶20~11;
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响,并对优质一级面包粉和普通面包粉进行了比较。
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