surimi processing machinery 鱼糜加工机械
The technology of tilapia surimi processing was studied, and emphasis on discussing the factors which impacted the elasticity of surimi.
以罗非鱼肉为原料，经过采肉、擂溃、成丸、 加热等工艺研制成优质罗非鱼鱼丸，探讨影响制品弹性的因素。
A special processing of surimi processing fishing vessels, with narrow white hake surimi made of delicate, high protein content, nutrient-rich, flexible particularly good.
有专门加工鱼糜的捕捞加工船，用狭鳕制成的鱼糜洁白细腻，蛋白含量高，营养丰富，弹性特别好。
The gel properties of surimi are an important factor for evaluating the character of surimi products. How to improve the gel properties in surimi processing is a research issue nowadays.
鱼糜凝胶性能是鱼糜制品品质的一个重要指标，在鱼糜的加工过程中，如何有效提高凝胶强度是目前鱼糜的加工过程中面临的一个焦点问题。
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