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surimi
[sʊˈriːmɪ] [ˈsrɪmi]

  • n. 鱼肉酱(高蛋白质低热量食物)
  • n. (Surimi)人名;(日)摺见(姓)

专业释义英英释义

  • 鱼糜 - 引用次数:53

    But the longer setting time leaded to the decreasing of surimi gel strength.

    但是凝胶化时间过长会导致鱼糜凝胶强度显著下降。

    参考来源 - 鲢鱼糜凝胶及形成机理的研究
  • 鱼糜 - 引用次数:17

    Therefore, wall-free cells of wine yeast have excellent effect on the removal of fishy odor from silver carp surimi.

    所以,葡萄酒酵母细胞液对白鲢鱼糜具有很好的脱腥效果。

    参考来源 - 酵母细胞液处理对白鲢鱼鱼糜脂肪氧化和风味的影响
  • 鱼糜

·2,447,543篇论文数据,部分数据来源于NoteExpress

Surimi

  • abstract: Surimi is a Limited European version of the single collection 'Sushi' containing new remixes of Skin and a bonus CD with previously unreleased demos from Neuroticfish.

以上来源于: WordNet

 柯林斯英汉双解大词典 

surimi /ˌsuːˈriːmɪ/

  • 1. 

    N a blended seafood product made from precooked fish, restructured into stick shapes 鱼糜

双语例句权威例句

  • This mixed surimi was processed into fish cakes by heat.

    研究了发酵的生产制作方法。

    youdao

  • Lower storage temperature was good for frozen surimi quality.

    温度有利于保持鱼糜品质

    youdao

  • Research made known, endogenous cathepsin in the silver carp muscle took the significant action in surimi morori.

    研究表明,鲢鱼肌肉中的内源组织蛋白酶凝胶劣化中起重要作用

    youdao

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