But the longer setting time leaded to the decreasing of surimi gel strength.
但是凝胶化时间过长会导致鱼糜凝胶强度显著下降。
参考来源 - 鲢鱼糜凝胶及形成机理的研究Therefore, wall-free cells of wine yeast have excellent effect on the removal of fishy odor from silver carp surimi.
所以,葡萄酒酵母细胞液对白鲢鱼鱼糜具有很好的脱腥效果。
参考来源 - 酵母细胞液处理对白鲢鱼鱼糜脂肪氧化和风味的影响·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
N a blended seafood product made from precooked fish, restructured into stick shapes 鱼糜
This mixed surimi was processed into fish cakes by heat.
研究了发酵鳙鱼糕的生产制作方法。
Lower storage temperature was good for frozen surimi quality.
低的冻藏温度有利于保持鱼糜品质。
Research made known, endogenous cathepsin in the silver carp muscle took the significant action in surimi morori.
研究表明,鲢鱼肌肉中的内源组织蛋白酶在鱼糜凝胶劣化中起重要作用。
应用推荐