surimi
- n. 鱼糜；鱼肉酱（高蛋白质、低热量，由鱼肉绞碎、漂洗制成，可加工成鱼糕、仿蟹肉等）；鱼糜制品（常指以鱼糜制成的仿蟹肉、仿虾肉等仿海鲜食品）
网络释义专业释义英英释义
技术文摘 关键词:草鱼，鱼糜，电子鼻，顶空-固相微萃取，气-质联用仪，挥发性成分 [gap=1162]Key words：grass carp;surimi;electronic nose;HS-SPME;GC-MS;volatile components
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frozen surimi 冷冻鱼糜 ; 冷冻生鱼糜
surimi product 鱼糜制品
Frozen surimi product 冻鱼糜制品
surimi products 鱼糜制品
silver carp surimi 鲢鱼鱼糜
surimi-based product 鱼糜制品
surimi gels 鱼糜凝胶
surimi gel 鱼糜凝胶
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鱼糜 - 引用次数：53
But the longer setting time leaded to the decreasing of surimi gel strength.
但是凝胶化时间过长会导致鱼糜凝胶强度显著下降。
参考来源 - 鲢鱼糜凝胶及形成机理的研究 -
鱼糜 - 引用次数：17
Therefore, wall-free cells of wine yeast have excellent effect on the removal of fishy odor from silver carp surimi.
所以，葡萄酒酵母细胞液对白鲢鱼鱼糜具有很好的脱腥效果。
参考来源 - 酵母细胞液处理对白鲢鱼鱼糜脂肪氧化和风味的影响 -
鱼糜
·2,447,543篇论文数据，部分数据来源于NoteExpress
Surimi
- abstract: Surimi is a Limited European version of the single collection 'Sushi' containing new remixes of Skin and a bonus CD with previously unreleased demos from Neuroticfish.
以上来源于: WordNet
柯林斯英汉双解大词典
surimi /ˌsuːˈriːmɪ/
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1.
N a blended seafood product made from precooked fish, restructured into stick shapes 鱼糜
双语例句权威例句
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This mixed surimi was processed into fish cakes by heat.
研究了发酵鳙鱼糕的生产制作方法。
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Lower storage temperature was good for frozen surimi quality.
低的冻藏温度有利于保持鱼糜品质。
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Research made known, endogenous cathepsin in the silver carp muscle took the significant action in surimi morori.
研究表明，鲢鱼肌肉中的内源组织蛋白酶在鱼糜凝胶劣化中起重要作用。
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