Demand would fall short of supply, leaving willing workers on the shelf.
需求将少于供给,使乐于工作的工人无所事事。
So very naturally the question arises: How can the supply chain from the manufacturer to the distributor onto the store and onto the shelf be optimized?
所以问题很自然就出现了:对于从生产商到经销商再到商店和货架的整个供应链,如何进行优化?
Donated blood has a short shelf life, and the supply is often tight.
捐赠的血液只有很短的一段保质期,而且它的供应往往也非常紧张。
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